These Classic Buttermilk Biscuits are the perfect addition to any meal. A buttery, flaky biscuit that is ease to make any night of the week.
Preheat oven to 400 degrees
Combine dry ingredients in a large bowl or food processor. Cut butter into small cubes and add. Cut butter into dry mixture using a pastry cutter. If using a food processor just pulse a few times until combined. Mixture should be course with small bits of butter still intact.
Add buttermilk to biscuit mixture and stir to combine -OR- pulse food processor only a few times until just combined. Do not over mix. Dough should be slightly wet.
Place dough mixture onto a lightly floured surface. Knead a few times to combine. Press dough out into 1 inch thickness (don’t use a rolling pin). Cut biscuit circles out using a biscuit cutter or small glass cup until all the dough has been used.
Line a baking sheet or pizza stone with parchment paper for easy cleanup. Place biscuits on pan about 2 inches apart from each other. They will expand a bit. Bake for 10-12 minutes or until lightly golden brown. I usually let them finish cooking 5-10 minutes on my pizza stone.
Serve for breakfast, lunch or dinner. These are great for making breakfast sandwiches, biscuits and gravy, or served with soup or chili.