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Classic Garlic Hummus

This classic hummus recipe is loaded with garlic and fresh lemon flavors. A great addition to any snack or party platter. Easy to customize by adding any ingredients you like. 

Course Side Dish
Cuisine Mediterranean
Keyword chickpeas, dinner, easy, food, garlic, gluten-free, healthy, healthy recipes, hummus, lemon, lunch, snacks
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Calories 45 kcal
Author Holly Nicolas

Ingredients

  • 1 15oz can Organic Garbanzo Beans (Chickpeas)
  • 1 Small Lemon Juiced
  • 1/4 Cup Water
  • 1 Large Garlic Clove
  • 1 Tsp Ground Cumin
  • 2 Tbsp Extra Virgin Olive Oil
  • 2 Tbsp Tahini
  • Salt & Pepper to taste

Instructions

  1. Drain and rinse Garbanzo beans. Add Garbanzo beans, lemon juice, water, tahini, garlic, cumin, olive oil, and pinch of salt and pepper in a small food processor.  

  2. Blend until smooth. Scrape sides and blend another 30 seconds. If consistency isn’t as you would like you can add a little more tahini/water or blend a bit longer. Make sure to taste and add in any more salt or pepper if desired.

  3. Store in an airtight container for up to 7 days in the fridge.