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Healthy Gluten-Free Pancakes

Course Breakfast, Brunch
Cuisine American
Keyword applesauce, breakfast, cinnamon, coconut sugar, gluten free breakfast, gluten free pancakes, gluten free recipe, healthy breakfast recipe, healthy pancakes, java sisters vanilla, pancake, pancakes
Servings 20 Silver dollar pancakes

Ingredients

  • 1 1/2 Cups Gluten-Free All-Purpose Flour Blend (I use Bob’s Red Mill)
  • 4 Tbsp Coconut Sugar
  • 1 Tbsp Baking Powder (aluminum-free)
  • 1/2 Tsp Cinnamon
  • 3/4 Tsp Kosher Salt
  • 1 1/2 Cups Unsweetened Vanilla Almond Milk
  • 1/2 Cup Unsweetened Applesauce
  • 2 Tsp Vanilla Extract
  • 1 Whole Egg

Instructions

  1. In a medium mixing bowl, whisk all dry ingredients until combined.

  2. In the same bowl add egg, applesauce, vanilla and milk. Whisk until combined.

  3. Heat a large iron skillet and add a little butter to pan. Once melted, make sure bottom is entirely coated. Add a little extra butter for crispier edges. Spoon batter into pan in silver dollar sized circles. Cook a few minutes on first side until bubbles begin to form on the top.

  4. Flip pancakes just once. Cook until golden brown. Serve with a real maple syrup and fruit.