This Garlic Butter Shrimp and Veggies recipe is simple and healthy. Loaded with flavor and easy customizable. The perfect meal for any night of the week.
In a large bowl, toss thawed shrimp with olive oil, onion powder, garlic powder, paprika, and a pinch of salt and pepper. Set aside. ***SEE INSTRUCTIONS IN TEXT ABOVE FOR HOW TO PROPERLY THAW SHRIMP.
In a large skillet, add olive oil and turn to medium heat. Add onion, asparagus, bell pepper, and zucchini. Add a pinch of S&P. Cook 5-7 minutes until just slightly tender. Remove from pan when done and set aside.
To the same hot pan, add shrimp and cook 2-3 min on each side until shrimp is pink and fully cooked.
Add butter, garlic and parsley. Cook garlic for 30 seconds to 1 min.
Add cooked veggie mixture back into the pan and toss everything together. Cook until warm.
Serve with white or brown rice and fresh diced avocado.