These Skillet Cider Pork Chops with Cabbage, Apples, and Onions make the perfect recipe to enjoy all of the seasonal Fall flavors. A delicious combination sweetened with fresh apple cider and balanced with savory flavors.
Season pork chops with salt and pepper.
In a large iron skillet, brown pork chops on medium heat with 2 tbsp olive oil. Once cooked, remove chops and set aside.
In the same skillet, add butter, garlic and rosemary. Then add onions and apples and cook 3-4 minutes until slightly soft.
Next, add sliced cabbage, stock, apple cider, dijon, and a pinch of kosher salt and pepper. Cook until cabbage is tender but still has a bit of crisp texture (about 5-7 minutes).
Add pork chops back into pan to heat through.
Once hot, slice pork chops on a serving plate and top with a bit of the broth. Serve with cabbage mixture and garlic mashed sweet potatoes.