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Apple Cabbage Salad

This Apple Cabbage Salad is the perfect side for any BBQ or gathering! With fresh ingredients and a light Dijon Vinaigrette, this salad will become a favorite any time of year.

Course Salad, Side Dish
Cuisine American
Keyword apple, cabbage, cucumber, dried cranberries, fresh salad, healthy salad, healthy side, sunflower seeds
Chill 1 hour
Author Holly Nicolas

Ingredients

  • 1 1/2-2 Cups Green Cabbage, sliced thin (2 inch strips)
  • 1 Cup Cucumber, sliced in thin half moons (see pic)
  • 1 Medium Fuji Apple, diced
  • 1/2 Cup Dried Cranberries
  • 1/8-1/4 Cup Sunflower seeds, salted
  • 1/8 Cup Extra Virgin Olive Oil
  • 1 Tbsp Dijon mustard (preferably with seeds)
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Honey
  • Pinch Kosher Salt
  • Pepper to taste

Instructions

  1. Chop all fruit and vegetables as instructed above. Place in medium mixing bowl.

  2. In a small mixing bowl, combine olive oil, Dijon mustard, apple cider vinegar, honey, and salt and pepper. Whisk until fully combined.

  3. Pour Dijon Vinaigrette over fruit and vegetable mixture. Toss until well combined. Refrigerate at least one hour. Serve fresh and chilled. Salad can be stored in refrigerator 2-3 days.