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Chicken Apple Sausage and Vegetables

This easy weeknight meal is quick and healthy! The sweet apple and maple in the chicken sausage enhances the flavor of the vegetables. It is so good!

Course Dinner, Lunch, Main Course
Cuisine American
Keyword cherry tomatoes, chicken apple sausage, chicken sausage, dinner, green beans, healthy dinner, healthy recipes, maple, one pot meal, onion, weeknight meal, zucchini
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Holly Nicolas

Ingredients

  • 2 Tbsp Extra Virgin Olive Oil
  • 2 Sweet Apple Chicken Sausages, sliced (Al Fresco)
  • 1/2 Yellow Onion, small slices
  • 1 Medium Zuchinni, sliced
  • 2 Cups Frozen Whole Green Beans
  • 1 Cup Cherry Tomatoes, cut in half
  • 1/4 Cup Organic Low-Sodium Chicken Stock
  • 1 Whole Avocado, diced
  • McCormick Hamburger Seasoning to Taste

Instructions

  1. Preheat Olive Oil on medium heat in large sauté pan. Cut Chicken Sausages in half and carefully remove outer casing. Cut into 1/4 inch thick slices. Add to pan and cook until lightly brown, flipping halfway through. 

  2. Next, cut onion into small strips and zuchinni into slices. Add them on top of the chicken sausages and lightly season. Cover with aluminum foil or lid for 2 minutes. Make sure not to stir them in yet. 

  3. After 2 minutes, remove lid or foil and stir everything together. Add Green Beans and more seasoning to taste. Cook until vegetables are crisp tender, about 5-7 minutes. Add chicken stock and tomatoes, stir and cook another couple minutes. 

  4. Serve with rice or quinoa and top with diced avocado.