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Is homemade better than pre-packaged?
That depends. A lot of the pre-packaged bars and snacks are full of ingredients that may not be the best for your health. Sure, you can enjoy a candy bar every once in awhile and still stay on track with your health and wellness. But, if you want to enjoy them a little more often, a homemade version could be the answer.
These 6-Ingredient Peanut Butter Bars are an easy snack to have a around. The Payday candy bar has always been one of my favorites! However, once I starting cleaning up my nutrition I don’t eat them very much any more.
If something has a super long shelf life, that usually means there’s some sort of preservative to make it last longer. These preservatives aren’t healthy for your body in large amounts. Again, balance is everything so once in awhile is completely fine.
When following an 80/20 type of anti-inflammatory diet like I do, the goal is to eat more whole and organic foods while still allowing some of the things you want. I’ve found that making a few homemade snacks and treats can help you have the control of what goes into the foods you eat, while also enjoying them at their freshest point.
Diet preferences
There are a lot of ingredients that can be inflammatory for different people and many even have allergies to certain foods. Each person is different. That being said, if peanuts are one thing you stay away from because of allergies etc, you could easily substitute the peanut butter for almond or sunflower butter.
For me peanuts and dairy are fine, but I try and avoid gluten as much as possible. Over the course of your wellness journey you’ll find what works for you. I love experimenting with swapping ingredients to see what tastes best while still following my preferences.
The whole goal of doing things 80/20 when it comes to nutrition is not to have an “all or nothing” mentality (obviously excluding those with certain allergies who have to avoid specific ingredients). Instead it’s more of eating clean 80% of the time and allowing the other 20% to be whatever you want.
The whole point of doing this is not to feel deprived from your favorite foods, and never putting associating foods as good or bad. This will NOT help you reach your goals! When you feel like you can eat anything you want, just in moderation, you will have a much more successful path towards a HEALTHY LIFESTYLE.
Balanced nutrition
How can you make a healthier version of your favorite sweet treat? By making it homemade and deciding what part you want to be healthier and what part could be the 20% whatever you want.
These 6-Ingredient Granola Bars satisfy both of those. I really try and stick to whole ingredients without preservatives or unnecessary additives.
If I do buy things pre-packaged I try and get whole ingredients and organic when possible. There are good brands out there, you may just have to look a little deeper.
The homemade challenge
When you check out the ingredients of the Payday candy bar it contains: peanuts, sugar, corn syrup, skim milk, vegetable oil (palm and sunflower), salt, carrageenan, and mono and diglycerides.
This recipe is inspired by the Payday, but eliminates some of the bad stuff. Especially the extra oil and sugar. If I can have something that’s just a little bit better for me then that’s a win. I understand convenience is hard to turn down, but I challenge you to look at what items you buy and figure out a way to make some yourself.
I have found this challenge to be kind of fun. To see what I can make is pretty rewarding. The goal is to always move forward and get better. I hope ten years from now I’m even better than I am now with all the things I’m always learning.
I have always had a sweet tooth, ever since I was young and would watch my Mom as she made the most amazing desserts. She was THE BEST teacher I could have! She taught me how to cook and bake. I was definitely inspired by her get creative in the kitchen.
Recipe tips:
-For this recipe I used Pretzel sticks but you can use whatever type you like. I found the sticks broke up easier. Just make sure to crush them down enough because you don’t want big pieces sticking out, and don’t crush them too much because you don’t want pretzel powder.
-If you are being more health conscious you can use an organic brand of pretzel. Just make sure you find one that has as little ingredients as possible.
-If you or anyone you know has a nut allergy you could easily substitute a sunflower butter for peanut butter and sunflower seeds for peanuts.
-One of the main things to remember with this recipe is that it doesn’t have preservatives or other ingredients to hold it together. Instead the peanut butter and honey are your binding agents. If you leave them out at room temp too long they could start to fall apart. It is best to keep them in the fridge or freezer to make sure they stay together. I feel that’s a small inconvenience to have a healthier snack.
-Sugar is still sugar but if you can substitute for a healthier one that’s best. If you check out the glycemic levels of different sugars you will find they all spike your blood sugar differently. Sugars like honey are lower on the glycemic index which makes it a better choice than corn syrup.
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I hope you enjoy these 6-Ingredient Peanut Butter Bars! Every once in awhile it’s fun to make a snack or dessert that doesn’t involve a stove or oven. These no-bake granola bars are so quick, easy and delicious! If you want another sweat treat that’s easy to swap ingredients then be sure try my Classic Chocolate Chip Cookie RECIPE.
Follow me on Instagram @motivate.educate.repeat or use the direct link HERE. This is where I share all of my tips and tricks about living a healthy lifestyle while following the 80/20 rule. I would love to connect with you!
6-Ingredient Peanut Butter Bars
These granola bars are no-bake and easy to make! Inspired by a Payday candy bar but so much healthier and free of all the additives. They make a great snack or dessert.
Ingredients
- 2 Cups Old Fashioned Oats
- 2 Cups Pretzels, crushed to 1 large cup
- 1/2 Cup Salted peanut halves
- 1 Cup Peanut butter
- 1/2 Cup Honey
- 1 Tsp Vanilla
Instructions
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Place 2 cups of pretzels into a gallon ziploc bag. Press all the air out and seal. Lay bag flat on counter and crush pretzels using a rolling pin. Measure 1 heaping cup of pretzels and place in a large bowl. Add peanuts and oats. Stir to combine. Set aside.
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In another small bowl, mix peanut butter, honey, and vanilla. Stir until completely combined.
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Pour peanut butter mixture over oat mixture in large bowl. Stir completely to combine. If mixture seems too dry you can add a little more peanut butter and honey if needed. You want to make sure mixture is slightly tacky so it will stick together better.
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Line an 8x8 inch baking dish with parchment paper. Pour mixture into dish and press to flatten out with the backside of a large, sturdy stirring spoon. You want to really take the time to press the mixture edge to edge a few times pretty hard to ensure your bars stay together.
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Place baking dish in the freezer for at least 30 minutes or the fridge for at least an hour. When done, lift bars out of dish using your parchment paper. Place on a flat surface for slicing. Using a large Chef knife or Santoku knife, cut into bars. You should end up with 18-20 bars.
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Serve them for a snack or even dessert. You want to store them in the fridge or freezer. Enjoy!